Lemon Louie Smoothie, V. 2

  • 2 cups lemonade
  • 1 cup lemon yogurt
  • 1½ cups frozen pineapple chunks
  • 1 cup pineapple sherbet
  1. Pour liquid ingredients into the blending jar.
  2. Add all frozen ingredients
  3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.