Lemon Louie Smoothie, V. 2

• 2 cups lemonade
• 1 cup lemon yogurt
• 1½ cups frozen pineapple chunks
• 1 cup pineapple sherbet

1. Pour liquid ingredients into the blending jar.
2. Add all frozen ingredients
3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.