German Chocolate Smoothie

• 2 cups chocolate ice cream
• 1 cup coconut milk
• 1 tablespoon flaked coconut
• ¼ cup chopped pecans
• 1 tablespoon caramel cream topping
• ¾ cup ice

1. Pour liquid ingredients into the blending jar.
2. Add all frozen ingredients
3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.