Recipes

German Chocolate Smoothie

  • 2 cups chocolate ice cream
  • 1 cup coconut milk
  • 1 tablespoon flaked coconut
  • ¼ cup chopped pecans
  • 1 tablespoon caramel cream topping
  • ¾ cup ice
  1. Pour liquid ingredients into the blending jar.
  2. Add all frozen ingredients
  3. Blend at “PULSE” setting for 30 seconds; then blend at “LOW” setting until smooth. While the machine is running, move the Stir Stick around counterclockwise to aid mixing. Serve immediately.